You have no items in your shopping cart.

Herb Plants

  1. Curry patta tree, Murraya koenigii (Medium Height)

    Curry leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages (as opposed to ordinary neem leaves which are very bitter and in the family Meliaceae, not Rutaceae). Learn More

    Regular Price: Rs.89.00

    Special Price: Rs.59.00

    Add to wishlist
  2. Hybrid Hibiscus Yellow (With Pot)

    Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and are commonly known simply as hibiscus, or less widely known as rose mallow. The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek word ἱβίσκος (hibískos), which was the name Pedanius Dioscorides (c. 40–90) gave to Althaea officinalis. Hibiscus rosa-sinensis is described as having a number of medical uses in Chinese herbology. Learn More

    Regular Price: Rs.249.00

    Special Price: Rs.179.00

    Add to wishlist
  3. Variegated Hibiscus

    Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and are commonly known simply as hibiscus, or less widely known as rose mallow. The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek word ἱβίσκος (hibískos), which was the name Pedanius Dioscorides (c. 40–90) gave to Althaea officinalis. Hibiscus rosa-sinensis is described as having a number of medical uses in Chinese herbology. Learn More

    Regular Price: Rs.59.00

    Special Price: Rs.49.00

    Add to wishlist
  4. Curry patta tree, Murraya koenigii (Small Height)

    Curry leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages (as opposed to ordinary neem leaves which are very bitter and in the family Meliaceae, not Rutaceae). Learn More

    Regular Price: Rs.79.00

    Special Price: Rs.49.00

    Add to wishlist
  5. તુલસી, तुलसी, Tulsi (Holy Basil)

    Tulasi is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across the Indian subcontinent as a medicinal plant and a herbal tea, commonly used in Ayurveda, and has an important role within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. This plant is revered as an elixir of life. Ayurveda Tulasi (Sanskrit:-Surasa) has been used for thousands of years in Ayurveda for its diverse healing properties. It is mentioned in the Charaka Samhita,an ancient Ayurvedic text. Tulsi is considered to be an adaptogen,[17] balancing different processes in the body, and helpful for adapting to stress. Marked by its strong aroma and astringent taste, it is regarded in Ayurveda as a kind of "elixir of life" and believed to promote longevity. Tulasi extracts are used in ayurvedic remedies for a variety of ailments. Traditionally, tulasi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. Learn More

    Regular Price: Rs.30.00

    Special Price: Rs.20.00

    Add to wishlist
  6. गुढ़ल, Hibiscus Desi (Poly Bag)

    Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and are commonly known simply as hibiscus, or less widely known as rose mallow. The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek word ἱβίσκος (hibískos), which was the name Pedanius Dioscorides (c. 40–90) gave to Althaea officinalis. Hibiscus rosa-sinensis is described as having a number of medical uses in Chinese herbology. Learn More

    Regular Price: Rs.59.00

    Special Price: Rs.49.00

    Add to wishlist
  7. गुढ़ल, Hibiscus Violet (Poly Bag)

    Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and are commonly known simply as hibiscus, or less widely known as rose mallow. The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek word ἱβίσκος (hibískos), which was the name Pedanius Dioscorides (c. 40–90) gave to Althaea officinalis. Hibiscus rosa-sinensis is described as having a number of medical uses in Chinese herbology. Learn More

    Regular Price: Rs.89.00

    Special Price: Rs.59.00

    Add to wishlist
  8. गुढ़ल, Hibiscus Pink (Poly Bag)

    Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and are commonly known simply as hibiscus, or less widely known as rose mallow. The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek word ἱβίσκος (hibískos), which was the name Pedanius Dioscorides (c. 40–90) gave to Althaea officinalis. Hibiscus rosa-sinensis is described as having a number of medical uses in Chinese herbology. Learn More

    Regular Price: Rs.89.00

    Special Price: Rs.59.00

    Add to wishlist
  9. Tulsi (with pot)

    Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family Lamiaceae which is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulasi is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across the Indian subcontinent as a medicinal plant and a herbal tea, commonly used in Ayurveda, and has an important role within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. This plant is revered as an elixir of life. The variety of Ocimum tenuiflorum used in Thai cuisine is referred to as Thai holy basil .it is not to be confused with Thai basil, which is a variety of Ocimum basilicum. Learn More

    Regular Price: Rs.159.00

    Special Price: Rs.99.00

    Add to wishlist
  10. Tulsi (Poly Bag)

    Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family Lamiaceae which is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulasi is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across the Indian subcontinent as a medicinal plant and a herbal tea, commonly used in Ayurveda, and has an important role within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. This plant is revered as an elixir of life. The variety of Ocimum tenuiflorum used in Thai cuisine is referred to as Thai holy basil .it is not to be confused with Thai basil, which is a variety of Ocimum basilicum. Learn More

    Regular Price: Rs.30.00

    Special Price: Rs.20.00

    Add to wishlist